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Easy to follow instructions and recipe how to make fried plantains or bananas. They get icky when they're cooked, except for being deep fried, for some reason. Drop the banana slices in the batter. 1/3 teaspoon Cinnamon. And then you need to do the math (or cross your fingers) and hope that your beloved bananas will be ready when you are. Flip and fry until the opposite side is golden brown. Kuih kodok are basically overripe bananas, all mashed up and mix with flour, sugar, and deep fried … Adapted from Rasa Malaysia's Kuih Kodok Recipe. I guess they're kind of like banana fritters. Slowly drop ¼ cup of batter into the oil and let fry until golden brown, about 2-4 minutes per side depending on the heat of your oil. Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. 5 tablespoon Flour. Yet, even after all the sweat, blood, and research—you’ll probably have overripe bananas anyway. It comes from Costa Rica, Ecuador, Colombia, Martinique, or Ivory Coast. Once the deep-fried bananas are done cooking, they should be removed from the oil and immediately placed on an absorbent material. Cooking bananas (plantains) which contain more starch and less sugar are more suitable to be deep-fried as banana fritters. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Serves: 10-12 fritters Prep Time: 20 mins Total Time: 45 mins. They put sweet bean paste in the banana, battered and fried it, and sprinkled powdered sugar on it. These should be cooked until the batter becomes golden brown and crispy, which will usually only takes a few minutes. Most banana fritters are bite-sized, and can be made either with whole banana segments or mashed fruit formed into round balls. A couple types of bananas can be used to make deep-fried bananas. Fried Banana Fritter Balls with Shredded Coconut | MyKitchen101en. Dip each banana slice in batter and allow excess to drip off. I guess everyone has had a similar experience. Pisang Goreng - Indonesian Fried Banana. Directions. These slices are then deep-fried until they are browned and crispy. These are usually made from very thinly sliced bananas or plantains. 1 … I was at this festival that had fried bananas and they put chocolate chips in the batter. The Chinese version of banana fritters, or more precisely, fried bananas, is a popular dessert that we splurge on once in a while. HOW TO MAKE DEEP FRIED BANANAS (BANANA EMPANADA) First heat heat the oil to 350ºF (180ºC) in a deep-fry machine or heavy-bottom saucepan. This batter can be used on either Plantains or Tha Bananas. Gradually add the flour mixture to the egg … Deep fried is the only way I'll eat cooked bananas. A local Chinese restaurant used to serve deep fried bananas. I try not to eat that sort of thing too often, but once in a while is all right. These should be cooked until the batter becomes golden brown and crispy, which will usually only takes a few minutes. Heat oil in a frying pan or wok. 1 1/2 Cups all-purpose flour . 2 Pulse the banana into tiny pieces with a hand blender, add in 65g of water, 65g sugar and ¼ tsp of salt, process until smooth. When they are done, they should be drained on an absorbent material and served warm. 1/3 teaspoon Turmeric. If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness. Good stuff. How else will you make that banana smoothie approximately 4.6 days from now? Share. This oil should be clean, and it should also be allowed to reach about 350° F (177° C). @Pippinwhite -- I had to chuckle when I read your post. Some cooks prefer to drizzle the cooked bananas with honey or serve them with ice cream. Here we go! I've seen deep fried bananas at the fair, and they are good. It was really good. But now you have an excuse to make pan-fried … Helpful Equipment: Ripe bananas dipped in a simple batter and deep-fried to golden perfection! Set aside for about 5 minutes before frying. Place in oil and fry for about 1-2 minutes on each side or until golden brown. Dust finished bites with powdered sugar. Heat 2 inches of oil in a heavy pot over medium heat. Add the dry ingredients in a large bowl - flour, baking powder, baking soda and cardamom powder … Simply coat banana with batter and deep-fry to golden brown. The batter-covered banana chunks can then be carefully added to the oil. Coat the banana pieces in the batter, and carefully place them in the hot oil … 1 Egg . In a measuring cup, mix together cold water with baking soda and pour into bowl with flour mixture. Probably have overripe bananas anyway sweat, blood, and coat each piece of banana with a batter! 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